Adirondack Beverages is looking to hire Forklift Operators for our upstate New York facility.
Quality / Housekeeping / Cleanliness
1. To produce a quality product at all times according to the Warehouse Quality Procedures
2. To promote cleanliness in the warehouse by following the General Cleaning procedures
Safety
1. To be a safe operator and to ensure that the operation of the forklift is in accordance with the company's forklift rules.
2. To meet the physical demands of the job including;
a. Employee must be capable of working a 10-hour day.
b. Employee must be able to stand for long periods of time while monitoring equipment or completing required tasks.
c. Must frequently use hand(s) for repetitive movement single grasping, pushing and pulling, and fine manipulation.
d. Must frequently bend, twist, squat, climb, and reach.
e. Must be able to repeatedly lift up to 50 lbs.
Food Safety and Quality
The Receiving Forklift Operator must understand the company's commitment to food safety, quality, and continuous improvement.